Cheese producer then and now

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Over 4,000 species, rich history, diverse flavor notes and unique aroma - cheese is the basis of many cuisines around the world. We like to supplement them with simple, everyday and more refined dishes, and we also like to use them as a snack with delicate wines and other drinks. And how did it all start? What does the cheese-making process look like today? How does the cheese producer MSM Mońki work? From ancient times to today, or about the history of cheese Cheese production in ancient times Cheese production in the Middle Ages How are cheeses made nowadays? Where do holes in cheese come from? MSM Mońki cheese producer.

Everyone will find something for themselves – types of cheese Gouda cheese production MSM producer of Dutch-type cheeses Swiss cheese production at MSM  producer of sliced ​​cheese Why is it worth eating yellow cheese? How to buy the best cheese? Careful cheese production is not everything - storage and serving Cheese board – a simple snack for any Australia Phone Number List occasion A handful of ideas for dishes with cheese Butter production step by step MSM Mońki – producer of milk powder Whey powder – production, properties and applications A few final words From ancient times to today, or about the history of cheese The beginnings of cheesemaking are closely related to animal breeding.

The first sheep and goats were domesticated in Iran as early as 8,000 BC, and 6,000 BC, their breeding began on the Apennine Peninsula, in the south of France and in North Africa. Cattle appeared on farms around 6,000 BC in Anatolia and Macedonia, and around 4,000 BC in the Balkans. The tradition of cheese-making dates back to 7500 BC. Based on archaeological research, it was determined that it was then that the oldest cheese in the world, resembling today's mozzarella, was created. Interestingly, this took place not in France or Switzerland, countries that are considered the forerunners of cheesemaking, but in today's Poland.